Origin_ Bengi, Sumatra
Producer_ CV Kuala Coffee Cooperative
Roast_ medium
Acidity_ low
Tastes like_ dark chocolate, wine, dried cherry
Process_ wet hulled (an Indonesian process, also known as “giling basah”, where the parchment is removed while the bean is still wet, versus washed where it is removed post drying)
Varietal_ Tim-tim, Borbor
Origin_ Bengi, Sumatra
Producer_ CV Kuala Coffee Cooperative
Roast_ medium
Acidity_ low
Tastes like_ dark chocolate, wine, dried cherry
Process_ wet hulled (an Indonesian process, also known as “giling basah”, where the parchment is removed while the bean is still wet, versus washed where it is removed post drying)
Varietal_ Tim-tim, Borbor