THE STORY
Currently taking place in Andes, Antioquia, The Development lot is a lot that builds demand for the processing experiments that are necessary for the development of the young producers in the program. This lot is composed by many experimental small lots from producers that when combined result in a consistent fruit-forward and chocolaty profile. This way, producers can learn and experiment with small batches and roasters can support this learning exercise by adopting this coffee in their menu.
THE DETAILS
Origin: Andes, Sonson & Armenia, Colombia
Producer: Development, Unblended’s Young Producer Development Program
Acidity: Medium
Varietal: Castillo, caturra & colombia
Elevation: 1800-2000m
Questions We Get about Our Coffee
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Every bag is roasted after you order and ships within days. No beans that sat in a warehouse for months.
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Yes. Choose whole bean, or pick your grind above and we'll grind it for espresso, V60, drip, Chemex, or French press.
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Every bag comes with the recipe we use in the shop: the same grind, ratio, and pour. Still stuck? Ask a barista. Seriously, they love this.
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Yes. Pick weekly, bi-weekly, or monthly delivery and we'll send freshly roasted beans on that schedule. Change your bag, skip, pause, or cancel anytime. Subscribers also get first access to new and limited origins.
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Yes. Stop by our café at 1101 Spruce St in Center City Philadelphia, or order it right here online. Our lineup rotates, so if you love this one, grab a bag while it's here.
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Keep it in an airtight container somewhere cool and dark. Skip the fridge. Whole bean stays fresh longest, so grind right before you brew.